As with the Six Foot Fiddle, the Red Fiddle will have a sugar seal as the ground coat. Why? Well, it’s non-toxic, easy to apply and makes the wood grain “pop” in a most satisfactory way. Learning from the mistakes of last time, the ground formula for this fiddle is 1/2 cup tap water, 1/3 cup light brown sugar, 2 tsp honey and two black tea bags, simmered on the stove for an hour or so.Here she is in the white (note how dark the ground mixture is – you almost can’t even see it on the dark rug) –

And here she is in process –

What a difference, eh? The black tea was added in the hope that it would darken the surface overall with a slight reddish tint. Pretty close! The sugar seal is brushed on while still warm with a foam brush. The mixture is quite thin and goes on very evenly with little effort. Here you can see how dark the mixture is –

Held up to the light it has a reddish tint, whereas the ground for the SFF was much more brown. Final results after one coat –

The picture makes the belly look streaky, but it’s really quite even with the dark grain lines popping –

I’ve elected to varnish with the fingerboard on (as some people believe the Masters did) simply because the fingerboard is very nicely fitted and is glued on very well – why make more work if you don’t have to, right? It’s easy enough to get a small brush under the FB, so it should work out just fine.

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